What does 100 calories of pork chop (cooked) look like?

100 calories =¾ chop54 g · 1.9 oz
Medium calorie density1.86 kcal/g
Each 🍖 = one chop (~67.0 g). The last icon shows a part of one.
Food volume for 100 kcal

Pork chop (cooked) has 186 calories per 100 g, so 100 calories is ¾ chop of pork chop (54 g). It's one of the better protein sources per calorie here: 13.9 g of protein per 100 kcal.

Pork chop (cooked): 50 to 500 calories

CaloriesGramsOuncesChops
50 kcal27 g1.0 oz⅓
100 kcal54 g1.9 oz¾
200 kcal108 g3.8 oz1⅔
300 kcal161 g5.7 oz2⅓
500 kcal269 g9.5 oz4

What's in 100 calories of pork chop (cooked)

13.9 gprotein
0.0 gcarbs
4.5 gfat
0.0 gfiber

Protein 58% Carbs 0% Fat 42% of calories

Want more food for the same 100 calories?

These give you at least 2½ times more volume than pork chop (cooked):

Compare with other protein foods

Food100 kcal isGrams
🍖 Pork chop (cooked)¾ chop54 g
🥚 Egg whites5¾ large egg whites192 g
⬜ Tofu (firm)1½ quarter blocks128 g
🦞 Lobster (cooked)¾ cup112 g
🫘 Refried beans½ cup111 g
🫘 Baked beans½ cup106 g
🦀 Crab (cooked)3⅔ oz103 g
🐟 Cod (cooked)½ fillet95 g
🦃 Turkey breast (deli)6 slices94 g
🐟 Canned tuna (in water)½ can86 g
🫘 Lentils (cooked)½ cup86 g
🍤 Shrimp (cooked)15 large shrimp84 g
🫛 Edamame (shelled)½ cup83 g

See all protein foods →

Questions

How much is 100 calories of pork chop (cooked)?

100 calories of pork chop (cooked) is about 54 g (1.9 oz), or roughly ¾ chop.

How many calories are in 100 g of pork chop (cooked)?

186 calories per 100 g, according to USDA FoodData Central.

Is pork chop good for weight loss?

Medium calorie density (1.86 kcal per gram). Fine in sensible portions; easy to overeat if you don't measure. 100 calories also gives you 13.9 g of protein and 0.0 g of fiber.

How many calories are in one chop?

About 125 calories.

How many chops is 200 calories?

About 1⅔ (108 g).

Free printable

The 100-calorie cheat sheet

One page with 300+ foods and their exact 100-calorie portions. Stick it on the fridge.

Source: USDA FoodData Central, "Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled" (FDC ID 168244). Grams for 100 kcal = 100 ÷ calories per gram. Unit weight: USDA: 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) = 67.0 g. Real portions vary by size, variety and preparation. Updated 2026-10-23.